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Easy Turkey Chili

Updated: 2 days ago

Hearty, Cozy, and Full of Flavor — One-Pot Turkey Chili in 30 Minutes!


Servings: 2

Total Cost: ~$4.50 (or about $2.25 per serving)

Time: 30 minutes


Ingredients (Walmart Store Brands):

  • ½ lb Festive Ground Turkey (~$1.90)

  • 2 Jeannie-O Turkey Hot Dogs, sliced (~$0.50)

  • ½ can Great Value No Salt Dark Red Kidney Beans (~$0.45)

  • ½ cup Great Value Marinara Sauce (~$0.40)

  • ½ can Great Value Diced Tomatoes (~$0.35)

  • 4 tbsp Chili Powder (~$0.20)

  • 2 tbsp Garlic Powder (~$0.10)

  • Salt & pepper to taste

  • (Optional) Shredded Cheddar Cheese (~$0.50)

  • (Optional) Sour Cream (~$0.25)

  • (Optional) Chopped Green Onion or Chives (~$0.15)


Bowl of chili topped with cheddar, green onions, and sour cream on a striped tablecloth. Warm, appetizing presentation.

Instructions:

Cook the Turkey: In a medium pot over medium heat, brown the ground turkey until fully cooked (about 5–7 minutes for thawed meat). Drain excess grease/ fat.


Add Hot Dogs: Slice hot dogs into 8 pieces. Stir in sliced turkey hot dogs and cook for 2 more minutes.


Build the Base: Add diced tomatoes, marinara sauce, and kidney beans. Stir well to combine. Season with salt, pepper, garlic powder, and chili powder.


Simmer: Cover and simmer on low for 10–15 minutes, stirring occasionally, until flavors meld and the chili thickens slightly.


Serve: Ladle into bowls and top with optional cheddar, sour cream, or green onion.


Budget Tips:

  • Crockpot friendly meal that can be made in bulk — just double the ingredients!

  • Use turkey hot dogs sparingly—they add smoky flavor for less cost than bacon or sausage but also contain a lot of sodium.

  • To cut acidity, add 1/2c of half and half or milk into the sauce while simmering and add 2 minutes.

  • Leftovers freeze well for up to 2 months.


Budget Breakdown (approximate):

Ingredient

Cost

Ground Turkey (½ lb)

$1.90

Turkey Hot Dogs (2)

$0.50

Kidney Beans (½ can)

$0.45

Marinara Sauce (½ cup)

$0.40

Diced Tomatoes (½ can)

$0.35

Spices (chili + garlic)

$0.30

Total (without toppings)

~$3.90

Optional toppings

+$0.60

Nutrition Facts (Per Serving):

  • Calories: ~310

  • Protein: ~25g

  • Fat: ~10g

  • Sodium: ~500mg


Need to use up the leftover ingredients? See our Shrimp Parmigiana Pasta


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